Sunday, November 9, 2014

Take a Minute


I was watching TV today and saw that they’re playing Christmas commercials already! Don’t they know that it’s not even Thanksgiving yet?! I didn’t even see any Black Friday commercials!

Don’t get me wrong, I absolutely love Christmas but, I also love Thanksgiving. I mean seriously, they can’t just overlook the day the Pilgrims had a huge feast with the Indians. Plus it’s the American holiday where we stuff ourselves until we can’t fit anymore in us.

We can’t just overlook the tasty turkey, exceptional green beans, and homemade pumpkin pie.  One of my personal favorites is the cranberry sauce. My mom just bought some bags of cranberries, and that’s actually what inspired me to write this post. I’m so excited for Thanksgiving and I just feel like nobody is giving it a second thought.

I think we all need to take a minute and focus on the present rather than the future. Even though Thanksgiving is two weeks away I think we can all start thanking the people we love, or even the stranger we meet tomorrow. I think we should take a minute and enjoy the time we have right now. Think of everything from the year 2014 that you’re thankful for, and add onto it every day until Thanksgiving. You’d be surprised how long your list can get!

You Gotta Do What You Gotta Do


Last week I got my wisdom teeth out. I was a little scared about the whole idea of being put to sleep, and getting my teeth ripped out of my head but, in the end it wasn’t bad at all. Now I have four more holes in my head, and a lot less wisdom. Honestly, why do they call them wisdom teeth? I mean they’re just extra teeth in our mouth that have to be taken out, or else they cause problems later on in life. I don’t think they are very “wise” at all. While writing this I just thought of something. I actually feel smarter now that they’re gone. Maybe it’s because the space they used to fill is now full of wisdom! Yeah, that must be it!

Sorry for getting so side tracked! Now I’m going to talk about food. When a person gets their wisdom teeth out their diet consists of mainly ice cream and pudding the first day, and soup and mashed potatoes for the next two days. After the first few days, harder foods can be eaten but, it’s still kind of difficult to chew. I mean, my mouth is still a bit sore.

The best thing about getting wisdom teeth out is eating ice cream….. and watching Netflix for hours. My best friend brought over some amazing mint chocolate gelato (one of my favorites!). She is, and always will be my favorite person because of that. Let that be a lesson, when soft foods are all your friend can eat, bring them their favorite ice cream. Mashed potatoes were another highlight of my week. My mom made some homemade garlic mashed potatoes, another one of my fav. foods.

The worst part about getting wisdom teeth out (aside from getting sick from the pain meds) is wanting food that you can’t eat. All the yummy food like pizza and chips were off limits, so I had to resort to eating pudding instead of pizza. But hey, you gotta do what you gotta do.

Word count: 340

Keeping the Earth Green!

            Honestly I’m not much of a tree hugger. I try to be good to the planet but, I use way too much toilet paper, I use paper towels a lot more than I do hand towels, and I throw paper plates into the garbage instead of the recycling. Don’t worry; I’m not an earth hater. I really am working on being better to this lovely world.
Since this is a food blog and not a recycling blog, I’m going to talk about ways to help the planet that involve food. Some great ways to do this are growing your own garden, or composting uneaten food that would otherwise be thrown into the garbage.
I’ve always wanted to have my own garden, and for a while my mom, sister, and I thought about growing strawberries in the summer. This fantasy soon became impossible because, we had so many Japanese beetles swarming around our house, that there was no way we’d be able to raise our little plants. The stinkin’ beetles would eat every last one of them.
You probably understand that starting a garden can be a difficult thing. You have to have the right soil, pick out the types of plants you want to grow, and take care of your garden.
When we thought about having a garden, we didn’t want to put it in our backyard where the dogs could get into it so, we thought about using garden boxes. These little boxes are like tiny, little greenhouses that protect your plants from the outside world, that is if you put the coverings on. Otherwise you can just use them as boxes for your plants to live in. You can also get elevated ones, which would aid in protection from your dogs.
Some great places to get seeds are Lowes, gardening stores, and even ordering them on the internet. Growing your own garden is great because you know that there aren’t chemicals going into your veggies and fruits, you don’t have to go to the store to buy them, and they’re right at home, fresh and ready to eat.
Another awesome way to help the planet is by composting left over food, instead of throwing it in the garbage to be wasted. This is kind of a difficult project to get into just because it’s hard to know what types of foods can be composted. According to http://www.homecompostingmadeeasy.com/foodscraps.html, you can compost vegetable and fruit waste, meal leftovers, coffee grounds, tea bags, stale bread, grains, and general refrigerator spoilage. You can compost meat but, it is not recommended. It will probably make it stink more.
That brings me to my next point. If you want to have a food compost bin or area, make sure you have it far enough away from your doors and windows. I promise it will stink; I mean, it is rotting food. What would you expect?!  
At my old school they decided to do the whole “compost left over school lunch” thing. I’m glad they were trying to save the planet and all but, it smelled horrible! They put it in the courtyard that’s practically in the middle of the school, so all the surrounding classrooms and hallways had a certain smell to them. It also attracted a lot of flies. This isn’t a big deal if you can put the compost far from your doors and windows but, if you have nearby neighbors, you might be getting some complaints.
With Thanksgiving coming up it’s kind of cool to consider composting. The first people here in America even used it! The Indians helped the Pilgrims grow their crops by teaching them to put dead fish in the ground. This is probably one of the very first ways people composted their food. So in conclusion, composting is a great way to recycle food, and one great step toward saving the earth.  
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Word count: 644

Sunday, November 2, 2014

The Cheesecake Factory


One of my all-time favorite restaurants is the Cheesecake Factory. You haven’t lived until you’ve eaten at this restaurant. Cheesecake Factories are known for their cheesecake of course…. hints the name. Not only do they have the best cheesecake, they also have an enormous menu of all different types of food. They have everything from Thai food to American food to Italian food, and it’s all delicious. The waiters and waitresses at the Cheesecake Factory amaze me. We went there for dinner last night and our waiter didn’t even have to write any of our orders down. He even memorized my mom’s weird vegan order.
 
            Along with the great food, and mind-blowing waiters, they have beautiful decorations and paintings. All the Cheesecake Factories I’ve ever been to have intricately painted walls, high ceilings, and really cool, unique lighting. My favorite one is at the Jordan Cree Mall. It’s huge and yet the lighting and paintings make it seem warm and cozy.

After a long day of traveling and shopping, sitting down at the Cheesecake Factory last night was so relaxing. We ended up getting seated at 9pm because the restaurant was so packed but, I didn’t mind. It was completely worth the wait! We ordered avocado egg rolls for an appetizer, which we basically inhaled. The eggrolls came with a spicy, sweet green sauce that added the perfect little bite to them. Our main courses came, and my sister and I shared the Thai lettuce wraps. I usually get the herb crusted salmon but I was in the mood for something light, and the lettuce wraps were the perfect choice.



             After that I had to get dessert, so I shared the Reese’s peanut butter cup cheesecake with my sister. It had six layers of chocolate cake, peanut butter ganache, and Reese’s cheesecake. There was lots of chocolate in the cheesecake too, and it was topped with peanut butter frosting and there was whipped cream on the side. Honestly, I’ve never known anyone who could finish a piece of cheesecake from the Cheesecake factory after eating a whole meal before that! It’s so rich and there’s so much of it! I would just say if you ever eat at the cheesecake factory, definitely ask for a to-go box! I’m sure the cheesecake is just as good the next day!  

Repurposing Leftover Halloween Candy


Now that Halloween is over you might have some extra candy just lying around. According to http://www.dailypress.com/news/dp-toptenlist.o27-story.html  the top ten candies for Halloween include snickers, nerds, tootsie rolls, life savers, M&Ms, Reese’s, Twizzlers, Butterfingers, Skittles, and Candy Corn. Why not make fun treats out of the leftovers you might have? You can invite some friends over to help or make them yourself!

One of my favorite types of cake is Snickers Cake. This cake can also be made with Heath bars, Reese’s peanut butter cups, Whoppers, or just about any candy bar. It takes a box of devil’s food cake, caramel sauce, whipped topping (like Cool Whip), and of course your candy bar of choice. This cake is so good I guarantee you won’t want to share it with anyone. To find the full recipe go here: http://www.thecountrycook.net/2013/06/snickers-cake.html.

A great way to get rid of that leftover candy corn is by topping off some pumpkin bars with them. It adds a cute touch to a delicious fall dessert. You can also do this with the candy corn pumpkins; I think they would make more sense on the pumpkin bars than the candy corn would.  

What could be better than Reese’s peanut butter cup bark?! If you are a Reese’s peanut butter cup fan and a chocolate-lover than this recipe will be right up your alley. This fun snack is great for any time of year and any occasion! Unless that occasion is a picnic on a hot, summer day, than you’re peanut butter cup bark might turn to peanut butter chocolate goo. All this recipe takes is chocolate candy coating, Reese’s, peanuts, and shortening (if needed). If this were my recipe I would just leave the peanuts out because I’m not a big fan but, this recipe calls for them because the bark needs an extra crunch for texture. To get the full recipe click the link below. http://chocolatechocolateandmore.com/2012/12/reeses-peanut-butter-cup-bark/

Butterfinger pie… if you don’t have a sweet tooth this will give you one! It just sounds good. I mean who would turn down pie that has candy bars in it? Better yet, this recipe requires no baking at all! So it’s actually pretty easy to make. All you need is cream cheese, Cool Whip, graham cracker crust, and of course a bag of Butterfinger candy bars. Everyone will love this dessert, if you leave any for them! To see the rest of the recipe click here: http://www.itisakeeper.com/4535/butterfinger-pie-easy-dessert-recipes/.

 

Asian Food Garnishing

      Whenever I order sushi at an Asian restaurant I always notice the intricate, detailed flowers they make out of radishes, or the fresh banana leaves they place the sushi on. These delicate garnishes help make the food look more appealing, and I honestly believe that it makes the food taste better.


    According to http://johnpoon.org/garnishes.html to have excellent Chinese food, presentation ranks #1, followed by fragrance and taste. You might think that it doesn't make a lot of sense but after thinking about it, it does! Nobody wants to eat food that looks unappetizing or smells like stinky feet. They want something that looks beautiful on their plate, and smells so good it makes their stomach growl.
      Sometimes the presentation of food determines whether or not a 3 year old will eat his veggies. You might have to force him to eat it, unless the veggies are put into the shape of a smiley face. Presentation matters to people even if they don't think it does.
       If you're looking to have a great Asian meal I definitely recommend checking out Sushi House. To see the website click here: http://www.sushihousemenu.com/ . They have dozens of different sushi's and great appetizers. One of their sushi specials is a wooden boat full of sushi. I'm too scared to try it because I've never had raw sushi before but, whenever I see the servers bring it out it looks amazing. If you ask me, presentation is a very important thing. It can make or break your meal choice. I've even seen people lean over to a table next to them, just to ask the people what they got, so they could order it themselves.
    At sushi house they also have a lot of vegan/plant-based options. One thing my mom likes to get is the cucumber salad. Imagine holding a toothpick in your hand. Well that's about how small they cut the cucumbers. I don't know how they do it but, they do! They take these tiny little shreds and put them in an Asian vinegar mixture and serve this in a small bowl. Of course, the proper way to eat this is with chop sticks but, if you don't have enough patience you can ask for a fork.
    Sometimes after our meal they bring out a plate full of flowers made from oranges. I think it's one of the most beautiful things they make there. The sushi chefs are some of the most talented artists around. They could make even the most disgusting food on the planet look appetizing.