Monday, January 19, 2015

Pasta


Pasta is such a great food to eat! I love it! You can make it Italian, with a dish like spaghetti and meat balls or you can make it Asian with Yaki Soba noodles in a soy, peanut sauce. Honestly the possibilities are endless.

                Since I’ve been trying to eat a plant-based diet it’s been a little hard finding foods that I can eat (and it’s been a little hard finding the motivation to eat healthy). I was recently at a local health food store and I found some amazing dairy free, meat free raviolis. They had a delicious butternut squash filling, and they were really easy to make. If you’ve ever been to Panera Bread you’ve probably seen the butternut squash ravioli dish they serve there. It has a cream based sauce, and it’s really good. Before I went plant-based I used to eat there a lot. Anyways, I tried to copy the recipe and it turned out amazing.

                I cooked the ravioli and while I did that I made a vegan cream sauce. I melted some Earth Balance in a pan, with some almond milk and minced garlic. To thicken it up I added a sprinkle of flour into the pan. I also added a little bit of garlic olive oil for taste (I’m a garlic lover). I mixed it until the sauce was nice and smooth, then I added the ravioli.

                Right now we’re growing fresh basil so, I grabbed three basil leaves and cut them up and put them in the pan. This is actually the second time I’ve made this dish, and my mom and sister love it! I didn’t want to serve pasta alone so I sautéed some kale and mushrooms to go on the side. I also bought some really yummy organic rolls that went great with the ravioli.

                If you’re wanting to eat a plant-based diet, pasta is a really easy thing to make. You can easily replace unwanted ingredients with plant-based ones, and most noodles don’t contain animal products. I just recommend avoiding egg noodles.

                For sauces that call for butter you can get Earth Balance instead and replacing cream sauces with cashew cream is very common with this type of eating. You can put cashew cream on pasta but, it is also great to put on kale. It adds extra flavor and makes it more filling. For a great cashew cream recipe click here ->
recipe.

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